Try a pizza with local farm fresh ingredients.
1/3 lb pan seared, grass fed, local prime beef burger on a rich, locally baked Hawaiian bread sesame bun.
The new breakfast sandwich. Any biscuit items on a light mascarpone date bread with a hint of sweet
The new @frolonafarm brat on @lh_bakery27 bun with peppers and onions from the Gerry Farm! #eatlocal #carrolltonga
Coffee roasted in house. Quality beans, fresh and never burned.
Chef Jason's new offering, the paneer sandwich is sure to be a regular favorite. Grilled slice of paneer, cucumber, onion, Maggi ketchup, mint coriander chutney, sweet yogurt all on a naan bun also made by chef. #indianfood #carrolltonga
- Lambert TA wonderful place to get a bite to eat and enjoy a great cup of coffee. Not only is the staff the best but the customers mix and mingle and new friendships are made. Where do you find that anymore?
- todd bI went on a Saturday a little after lunch time. It was my first time there. When I walked in the place was packed. Someone was at every table. I came for donuts and coffee witch was great. I saw some of the other costumers plates. The lunch time food not only looked great, it smelled great. They were running low on donuts. I got three chocolate covered and two apple fritters. I ate most of them before I got home. The coffee was good too. I want to go back and try the food before I recommend this restaurant but i definitely enjoyed the donuts and coffee. God bless.
- Amber GGreat food and great coffee. I had the breakfast wrap and cafe breve, everything was spectacular! And with their farm to table mindset, you can actually feel good about what you ate! They made a loyal customer out of me!